
Everyday Sourdough Workshop
Introduction to Naturally Leavened Bread
Join Vanessa Bolden of Riviera Bread for a beginner-level workshop covering the basics of sourdough bread baking. Learn how to start and maintain a wild yeast sourdough culture, guidesĀ for flour selection, techniques for mixing, shaping, and baking loaves, and suggested recipes and uses for surplus starter and stale bread.