Everyday Sourdough: Introduction to Naturally Leavened Bread

Join Vanessa Bolden of Riviera Bread for a beginner-level workshop covering the basics of sourdough bread baking. Learn how to start and maintain a wild yeast sourdough culture, guides for flour selection, techniques for mixing, shaping, and baking loaves, and suggested recipes and uses for surplus starter and stale bread.

Date

Dec 19 2020
Expired!

Time

11:00 am - 12:30 pm