Everyday Sourdough: Introduction to Naturally Leavened Bread

Join Vanessa Bolden of Riviera Bread for a beginner-level workshop covering the basics of sourdough bread baking. Learn how to start and maintain a wild yeast sourdough culture, guides for flour selection, techniques for mixing, shaping, and baking loaves, and suggested recipes and uses for surplus starter and stale bread.


Dec 19 2020


11:00 am - 12:30 pm